Tuesday, October 19, 2010

Aish partners up in the Big Apple ... well, close enough!

Get ready folks, it's that time of year again. The 12th annual Aish HaTorah Partners Conference is just around the corner. With inspirational classes by renowned speakers and delicious kosher food (take a peak at the menu), this is not a conference to be missed.

The best news? You can still be a part of it, if you act fast!

     
*When? November 4-7, 2010


*Where? Hilton, East Brunswick, NJ

This year the conference will center around the theme, "This Way Up: Thriving through Judaism." Check out this year's jam-packed schedule!

Keynote speakers include:
  • Rebbetzin Feige Twerski: Torah's Wisdom on Marriage & Relationships for the 21st Century
  • David N. Weiss: Finding the Holy in Hollywood: The Wild Spiritual Ride of a Hollywood Screenwriter
  • Charles Harary: Torah & Business: Recession-Proof Skills for Success
  • Eli Rowe: My Haiti Experience: Notes and images from an international activist 
Of course, this is just the tip of the iceberg. Click here to learn more about this year's speakers.

That about wraps it up. I'm off to register myself for the event before the hotel books up. Hope to see you there!

Friday, October 15, 2010

How to be a good Shabbat guest!


Ah, the joys of eating out on Shabbat. You get to socialize. You don't have to slave away in the kitchen Thursday night (and lets face it, Wednesday night and possibly Tuesday night). You aren't left with a heap of dishes. Most importantly, you get to help your hosts fulfill the mitzvah of  "hachnasat orchim" - showing kindness to guests.

The truth is, by the time Shabbat rolls around, your hosts could use a break themselves. The least you can do is be the best guest you can be. Have no fear, AISH has stepped up to the plate and outlined some tested and true guidelines that will make sure your hosts will invite back again:

"1) Beforehand: Be sure to inform your hosts ahead of time of any dietary requirements -- allergies, vegetarianism, etc. Most hosts would prefer going to the extra effort to prepare what you will eat, rather than have you sit there and go hungry in their home!"

"2) What to Bring: Bring a gift. The safest thing is flowers, or wine if you're familiar with your hosts standards of kashrut. You could also bring something to help keep the kids entertained -- a ball or card game. Just make sure it is something the kids can play with on Shabbat (i.e. it's not muktzah), and also be sensitive that it's in the spirit of a Torah home (i.e. no Ninja Mutant Turtle toys)."

"3) When to Arrive: Do not arrive three minutes before candle-lighting. One of your host's many Shabbat preparations is to make sure their guests are settled in and taken care of with sheets, towels, etc. If you arrive at the last minute, you're adding to the rush and tension. But don't come too early, either -- parents and children may be taking a nap, or washing the floor. The best time to arrive is 45-60 minutes before candle-lighting. This gives you enough time to get settled, and you can use the spare minutes to offer to help -- setting the table, holding a baby, playing with the kids, etc."

"4) At the Table: The Mishne Brura says it's a mitzvah to invite students for Shabbat because they add Divrei Torah to the Shabbat table. So don't disappoint: Have one or two Divrei Torah prepared. Don't worry -- it doesn't have to be a genius innovation. Just share something you learned about the parsha, or a personal experience that you found inspiring. And don't wait to be asked; you can simply chime in.

A corollary to this is: Don't talk about sports, movies, or politics (unless your host brings it up). Many families try to keep their Shabbat conversation to words of Torah. Be sensitive to the atmosphere!"

"5) Help around the house: Though it may seem like everything in the house is under control, families (particularly with small children) need all the help they can get. In other words, don't sit back the entire meal while your host does everything. After the meal, help clear the dishes. (Be careful to first ask on which countertop they belong, as not to mix milk and meat.) Also, avoid throwaway phrases like, "Do you need help"; people will politely say, "No, thanks," when in fact they do need the help."

"6) Davening: Whether you are aware of it or not, the children of the house look at adults -- you included -- as a "role model." It is discouraging for the hosts, and not the best example for the kids, when you go late to davening… or skip it altogether. You may want to bring your own personal siddur, since the family (or shul) may not have the kind you're used to."

"7) After Shabbat: Havdalah is not your signal to race home. Havdalah means that your hosts have to give baths, prepare school lunches, wash the floor, and, you guessed it: wash piles and piles of dishes. Volunteering 20 minutes to wash dishes makes a big difference and shows your appreciation. And offer to take the sheets off your bed and put them in the laundry bin."

"8) Follow-up: Saying "thank you" as you head out the door is nice. But much nicer is to articulate your appreciation for the accommodations, delicious food, and even how adorable the children are! And the next time you see your host, be sure to again express how much you enjoyed Shabbat. Want to be a really big tzaddik? Take one minute to call (or email) and say thank you."

Thank you, AISH for a fantastic "how-to" be a mensch! Young or old, it never hurts to be reminded.

To learn more about the mitzvah of showing kidness to guests,  check out the always informative Darche Noam.

Thursday, October 14, 2010

Bonkers for Bakeries, Gaga for Grodzinskis!

With Shabbat fast-approaching, and fresh challas being baked, there is no time like the present to feature my childhood-favourite kosher bakery, Grodzinskis, and its impressive history. Grodzinski started baking back in 1888 when the family picked up and moved from the old country of Lithuania to England. Read on!

Family History:
"The history of the Grodzinski family in England dates back to 1888 when Harris and Judith Grodzinski arrived from Lithuania bringing with them the art of great bread making. They [rented] ovens from another kosher baker and set up the business from a market barrow in London's East End, establishing a baking tradition that is still adhered to today."
 "The business grew and soon the family moved in to 31 Fieldgate Street where they set up what was to be their home & bakery for the next 40 years. Harris and Judith's son Abraham and their grandsons Harry and Ruby kept up the high quality of baking, whilst at the same time expanding the business. Wherever the English Jewish community went, Grodzinski went with them, delivering to a number of wholesale customers from two horse drawn vans."

"By the late 1930's, most of the baking was moved to premises in Stamford Hill. This proved to be a fortuitous move as on 29th December 1940, the original bakery in Fieldgate Street was completely destroyed in a German air raid. Expansion continued after the war and by the mid 1960's Grodzinski was the largest Kosher Bakery in Europe."

"In 1999 the first Grodzinski bakery was opened in Toronto thus continuing the family baking traditions into the fourth and fifth generations."

 
Grodzinskis Today
Grodzinski specializes in bread, cakes and cookies. Its most popular seller, and my personal favourite, is its braided challahs. When I was living away from home in London, Ontario, my mom would occasionally send them up as a treat. They reminded me of home.

Grodzinski has expanded their menu, now making delicious breakfast and lunch platters, with a range of sandwiches, fish, cheeses, vegetables, fruit, and of course, dessert!

 What do challahs go for these days?

  • Small 3.00
  • Large 4.30
  • Extra Large - Jumbo 5.00
  • Crown 8.95 / MG 9.95
  • Multigrain - Large 4.85
  • Multigrain - Small 3.50
  • Spetl - Large 6.50
Verdict? Worth every penny!

For those of you who want to try your own hand at braiding a home-made challah, check out this easy-to-follow YouTube clip.




Shalom! Thornhill

Shalom and welcome one and all to Not Just Jew(ish), the blog that celebrates the  vibrant, culturally rich, and growing Jewish community in the Thornhill-Vaughan area.
For those of you who are new to the community, this blog will introduce you to the fabulous stores, synagogues, programs, organizations and individuals that make the community unique and keep it thriving.
If you’ve lived here for years, keep posted for the latest and the greatest in programs, classes, and events being offered just around your corner. I’ll also be keeping you up-to-date on news events in Toronto and abroad that have a bearing on your lives and touch your hearts.
Having lived here all my life, I can say that apart from Jerusalem, there is no place I’d rather be. So, without further adieu, I present to you Not Just Jew(ish).
-Yours with love,
Rachel G.


P.S. Pardon the last minute notice, but tomorrow is "Shabbat 100," a Shabbat dinner hosted by Chabad @ York where over 100 Jewish university students will gather for great food and good times!


To sign up, visit http://www.facebook.com/event.php?eid=108419962550417&index=1 or recommend the event to someone who can.

It's not too late to sign up! Spread the word!